Non-Stick Roasting Pan Vitreous

With its tough core and hard wearing finish, the MasterClass Enamel Roasting Pan Vitreous delivers consistently crisp, succulent roasted meats, poultry and vegetables for years and years. It's manufactured from heavy duty 1 mm thick steel coated with a premium performance vitreous enamel layer. An excellent heat conductor, it absorbs and distributes the heat from your oven evenly to provide you with superior results. There are no hot spots, so, you won't get left with meat with crisp skin and an undercooked centre, for example. The vitreous enamel layer, combined with its strong core, give it the durability to withstand bumps and scrapes – whether you're cooking at home in the kitchen or in a fast-paced commercial kitchen. This vitreous enamel layer also makes the pan compatible with induction stove tops, as well as other heat sources, so it's perfect for making gravy on the hob. You can also use metal utensils without the risk of scratching it. Its thick enamel layer keeps it well protected. Lifting your roasted porky belly, small chicken or roasted parsnips from this pan is also much easier. Nothing sticks to its vitreous enamel coated surface, allowing you to simply pick your roasted food up for serving. This means is also incredibly easy to keep at its premium performance best. You can either pop it in your dishwasher or rinse it with warm water. Cook with confidence to achieve the excellence of culinary experts with the MasterClass Professional Vitreous Enamel collection. This product features a non-stick coating for easy handling and cleaning, and is suitable for all types of cookers, including electric, gas, and glass ceramic hobs, excluding induction.