Chef's Knife Gourmet

The cleaver effortlessly cuts through tough or tender meats and dense vegetables in a single downward motion. An ideal knife for preparing everything from steaks to stews. The blade is forged from highly carbonised Japanese steel, then hardened and tempered to ensure long-lasting sharpness. Its semi-polished finish gives it a refined look. The ergonomically shaped handle is triple-riveted for optimum balance and comfort.